HR GO Catering News Archive - June 2009
Foodservice Could Reduce its Carbon Footprint
The British Frozen Food Federation supported by the Carbon Trust investigated the potential to reduce energy usage and CO2 emissions by managing cold chain operating temperatures more effectively without reducing food quality or food safety.
National Temporary Workers Week
National Temporary Workers week is REC’s annual campaign to promote the contribution of the temporary workforce and demonstrate the broad range of professions and industries that temps work in. Branches Nationwide are taking part to find the top temps of 2009 and reward them for all their hard work!
With attitudes to work changing, variety and flexibility increasingly seen as key indicators of job satisfaction, ‘temping’ is becoming the choice for more and more workers. Contact your local branch today to find out more information and sign up as a temporary worker!
With attitudes to work changing, variety and flexibility increasingly seen as key indicators of job satisfaction, ‘temping’ is becoming the choice for more and more workers. Contact your local branch today to find out more information and sign up as a temporary worker!